“The re-opening of Agave’s Restaurant is the final chapter of our multimillion-dollar expansion project that touched practically every inch of the Harrah’s Ak-Chin property,” said Robert Livingston, general manager and regional president of Harrah’s Ak-Chin Casino. At Harrah’s, we provide the best, for the best, by the best!”

It also further supports our commitment to providing the first-class amenities that our customers deserve. Lunch items include burgers, sandwiches and salads, build-your-own tacos and burritos, specialty dessert items and cocktails served in 53-ounce schooners.Īccording to Robert Miguel, chairman of the Ak-Chin Indian Community, “the grand re-opening of Agave’s Restaurant gives Harrah’s customers another spectacular dining option. seven days a week, Agave’s features traditional breakfast fare such as Denver omelets and pancakes as well as Sonoran-inspired breakfast items including Machaca Con Huevos and a Chorizo Con Queso Omelet. The restaurant features an elegant yet contemporary casual setting, complete with beautiful fixtures and chrome décor where diners can crave an abundance of flavors inspired by Executive Chef Colin Ribble. The newly remodeled 3,869 square foot space with seating for 118 guests boasts indoor and pool-side dining in a new, modernized environment. After a four-month renovation and refresh, Agave’s Restaurant located at Harrah’s Ak-Chin Resort and Casino has re-opened with a whole new look and an updated menu.

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